The Post Inn Whiddon Down Devon Great Value Sunday Roast and Carvery
The Post Inn Whiddon Down Near Okehampton Devon Food Served Daily

ENJOY LOVELY PUB GRUB IN generous portions at great prices

At The Post Inn Whiddon Down Devon, we offer lovely pub grub, food that is prepared to the highest standards where you won’t go hungry. A perfect place to relax and unwind for locals and visitors to our beautiful county of Devon. The Post Inn is just 7 miles from Okehampton and 20 miles from Exeter.

The Sunday carvery has three choices of beautiful roasted meats plus a vegetarian option. Our carvery is always very popular and booking is highly recommended on 01647 231242 to avoid disappointment. With two local real ales on tap and other guest ales and local ciders, there is always a superb choice.

The Post inn has a varied menu catering for all tastes, for example, for lunch, a loaded jacket potato or a mouth watering filled to the brim crusty baguette. For the bigger appetite to rebuild your reserves, why not enjoy a juicy pan fried rib eye steak with stacks of chips and salad or seasonal veg.

OUR DAILY MENU

We have evening additionals on a regular basis. Please note, specials change from season to season and day to day.

 

Hidden Christmas Menu Image

SUNDAY CARVERY:
Carvery choices for Sundays are Topside of Beef, Turkey, and a

guest meat. All accompanied by the golden roasties, yorkies, stuffing balls and six different vegetables. Please call us on 01647 231242 to book your table.

 

TO START
HOMEMADE SOUP (G/F) WITH A WARM CRUSTY ROLL
£5.50

TRADITIONAL PRAWN COCKTAIL WITH MARIE ROSE SAUCE
£5.95

DEEP FRIED HAND BREADED BRIE WEDGE AND CRANBERRY SAUCE
£5.95

PAN FRIED GARLIC AND CREAM MUSHROOMS ON TOASTED GARLIC BREAD
£5.95

GOLDEN WHITEBAIT WITH HOMEMADE TARTARE SAUCE
£5.95

FOR MAIN
HOME COOKED, HAND CARVED HAM, CHIPS AND 2 FREE RANGE EGGS (G/F)
£9.95

PORK SAUSAGES ON A BED OF MASHED POTATOES WITH ONION GRAVY AND FRESH VEGETABLES
(VEGETARIAN OR GLUTEN FREE SUASAGES ALSO AVAILABLE)

£9.95

WARMING CHILLI CON CARNE SERVED WITH LONG GRAIN RICE 
(VEGETABLE CHILLI ALSO AVAILABLE)
£9.95

RICH COTTAGE PIE WITH A CHEESY MASH TOPPING AND FRESH VEGETABLES
£9.95

PAN FRIED LAMBS LIVER AND BACON ON MUSTARD MASH WITH RED WINE GRAVY AND VEGETABLES
(G/F WITH PLAIN MASH)
£10.95

HOMEMADE BEEF LASAGNE, SALAD AND GARLIC BREAD
£9.95

BEER BATTERED COD FILLET WITH CHIPS, PEAS AND HOMEMADE TARTARE SAUCE
£10.95
BREADED WHOLETAIL SCAMPI, CHIPS, PEAS AND TARTARE SAUCE
£9.95

SLOW ROASTED LAMB SHANK IN A RICH RED WINE AND ROSEMARY SAUCE SERVED WITH FRESH VEGETABLES AND A CHOICE OF POTATOES
£14.95

TASTY BURGERS
6oz VENISON BURGER WITH CHILLI SALSA
£9.95

6oz PRIME BEEF BURGER WITH TOMATO RELISH
£8.95

4oz VEGETABLE BURGER WITH LETTUCE, TOMATO AND MAYONNAISE
£7.95

ADD CHEESE, OR BACON
£1.00

ALL BURGERS COME IN A TOASTED BUN WITH CHIPS AND SALAD

STUNNING STEAKS
8oz RUMP STEAK
£13.95

8oz SIRLOIN STEAK
£15.95

10oz RIBEYE STEAK
£19.95

12oz GAMMON STEAK WITH FREE RANGE EGG
£13.95

STILTON, PEPPERCORN SAUCE OR RED WINE GRAVEY
£2.00

ALL STEAKS ARE SERVED WITH MUSHROOMS,GRILLED TOMATO, BEER BATTERED ONION RINGS, CHIPS AND PEAS

PLOUGHMANS

LOCAL MATURE CHEDDAR
£8.95

HAND CARVED HAM
£8.95

PRAWN AND MARIE ROSE SAUCE
£9.95

MIXED TRIO
£10.95

(ALL ARE ACCOMPANIED BY A WARM BAKED BAGUETTE, SALAD, PICKLED ONIONS, HOMEMADE COLSLAW, APPLE AND CHUTNEY)

JACKET POTATOES

LOCAL MATURE CHEDDAR (G/F)
£7.45

LOCAL MATURE CHEDDAR AND BAKED BEANS (G/F)
£7.95

CHILLI CON CARNE OR VEGETABLE CHILLI (G/F)
£8.95

TUNA MAYONNAISE (G/F)
£7.95

PRAWNS IN MARIE ROSE SAUCE (G/F)
£8.95


CRUSTY BAGUETTES: AVAILABLE LUNCH TIMES ONLY

LOCAL MATURE CHEDDAR WITH PICKLE, COLESLAW OR RED ONION

£7.45

HAND CARVED HOMECOOKED HAM
£7.45

TUNA MAYONNAISE WITH CUCUMBER AND RED ONION
£7.45

BACON AND BRIE WITH CRANBERRY SAUCE
£7.95

CUMBERLAND SAUSAGE AND ONION
£7.95

PRAWNS BOUND IN MARIE ROSE SAUCE
£8.95

ALL BAGUETTES ARE AVAILABLE IN WHITE OR BROWN AND ARE SERVED WITH A SALAD GARNISH AND HOMEMADE COLESLAW